March 2009
1 grapefruit
1 cup whole grain cereal with
1 cup fat-free milk
Cheese sandwich:
2 cups tossed salad with 1 Tbsp. sunflower seeds, 2 tsp. olive. oil, and balsamic vinegar
1 medium pear
2 (4 oz. raw) skinless chicken breast, baked or grilled
1 serving Ratatouille
1/2 cup cooked brown rice
1 small whole wheat roll
1 medium apple
SNACKS1,2
3/4 ounce nuts (about 8 walnut halves or 14 cashews or 15 pecan halves or 18 almonds or 25 peanuts)3
2 mini boxes raisins
1 cup fat-free milk