Patricia S. Choban, M.D.

  • Depauw University, B.S.
  • Columbia University, M.S.
  • Case Western Reserve University, M.D.

Patricia S. Choban Dr. Choban received her undergraduate degree from Depauw University in Indiana. After obtaining an M.S. at Columbia University, she began medical training at Case Western Reserve University in Cleveland, Ohio, where she graduated with honors. Dr. Choban completed a nutrition fellowship at VA Medical Hospital in Hampton, Virginia, where she focused on the mechanisms of weight loss following the surgical treatment of obesity. Dr. Choban is on the faculty at Ohio State University as an Adjunct Associate professor in the Department of Human Nutrition and Food Management. She currently provides surgical treatment of obesity and continues clinical research in the area of bariatric surgery as a member of Bariatric Treatment Centers® Columbus, Ohio Facility. She is a fellow of the American College of Surgeons and is board certified by the American Board of Surgery with special certification in Surgical Critical Care as a Nutrition Support Physician. She is an active member of many regional professional organizations in surgery, nutrition, and obesity, including the American Society for Clinical Nutrition, the American Society of Parental and Enteral Nutrition, and the North American Association for the Study of Obesity.

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