Adam Drewnowski Ph.D.
- Balliol College, Oxford University, B.A., M.A.
- The Rockefeller University, Ph.D.
Dr. Drewnowski is Professor of Epidemiology, Adjunct Professor of Internal Medicine, and Director of the Nutritional Sciences Program at the University of Washington, Seattle. He is a member of such professional organizations as the American Society for Nutritional Sciences, American Psychological Association, and the American Dietetic Association. Dr. Drewnowski's research has dealt with the impact of taste and food preferences on dietary choices and the overall quality of the diet. He has examined factors leading to adolescent dieting and eating disorders, and has published extensively on the role of dietary factors, notably fat consumption, to the development of obesity worldwide. He is the author of over 130 publications and book chapters in the scientific literature.