Lemon Vinaigrette


[click image to enlarge]

Servings: Serves 8 on a side salad or 4 on an entrée salad such as the Grilled Steak Salad

Ingredients:

  • 3 Tablespoons extra virgin olive oil
  • ½ teaspoon lemon zest
  • 3 Tablespoons lemon juice
  • 1 teaspoon dried oregano
  • 1 clove garlic, minced
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper

Directions:

  1. To make the vinaigrette, add all the ingredients except the oil and whisk well. Then, stream in the olive oil while whisking until the dressing takes on a creamy look. Using an immersion blender for a couple seconds will make an even creamier dressing.
  2. Top spinach or any type of lettuce or green salad with a drizzle of this flavorful dressing.

nutrition facts label for Lemon Vinaigrette

For photographs and detailed instructions, please visit shapeupfridge.com

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