Gazpacho is a Spanish, tomato-based, chilled soup. It usually includes bread, garlic, and a variety of fruits and vegetables, but I kept this recipe simple: tomato, peach, and a little spice. Gazpacho is a wonderful recipe to keep handy for the summer. Refreshing fruits and vegetables like cucumber, watermelon, grapes, tomato, and stone fruits make this soup top of the list for health, and weight loss. Make an all-fruit or all-vegetable version and serve it as an appetizer at your summer dinner party. I chose two unique ingredients, flat peaches and heirloom and yellow tomatoes (when available), which offer unique flavors. When you can’t find these, choose any variety and type. It will surely refresh your guests and stimulate their appetite for the main courses. Grilled fish or chicken would be an excellent main dish to serve along with gazpacho.
Servings: 4 appetizer servings, 8 sampler servings
Additional information: appropriate for Lacto-Ovo Vegetarian, Vegan and gluten-free diet.
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