Did you know October is National Apple Month? With the change of seasons and the bountiful colors of autumn, apples take on the beautiful red, yellow, and green hues like the leaves that paint views of the roads. An American staple, the apple is not only a handy snack, but a versatile fruit for sweet and savory dishes. Full of fiber, vitamin C, and pectin, I hope this crispy snack makes it into your pocket or lunch bag. With this easy apple snack recipe you can make in less than 5 minutes, you'll have another practical and tasty way to make an apple a part of your day!
Servings: Serves 1, taster portion serves 2
Also appropriate for lactose/dairy free, vegetarian, and vegan diets. Use gluten free bread or English muffins for gluten free diets.
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