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Appendices:

I: The Food Guide Pyramid

II: Walking

III: Educational Materials

IV: Food and Activity Diary

V: Referral Numbers for Healthcare Professionals

VI: Non-commercial Weight-Loss / Support Organizations

VII: Commercial Weight-Loss Programs

VIII: Commercial Self-Help Programs

IX: Clinical Weight-Loss Programs

X: Notes and Questions

Eating Smart Even When You’re Pressed For Time
The second booklet in this series by Shape Up America!, the American College of Sports Medicine, and National Cattlemen’s Beef Association, Eating Smart Even When You’re Pressed For Time provides detailed yet easy-to-understand information on how to prepare quick and nutritious snacks and meals when you’re on the go. The booklet covers the basic concepts of balancing the foods you eat with physical activity to reach and maintain a healthy weight. Eating Smart Even When You’re Pressed For Time also includes a food and activities diary to track personal progress.

  • To order single or bulk copies, write to:
    Education Department
    National Cattlemen’s Beef Association
    444 North Michigan Avenue, Suite 1800
    Chicago, IL 60611
    (Please specify free offer "ESUA4").
    Or call toll-free, 1-800-368-3138.
  • Appendix III: Educational Materials

    On Your Way to Fitness

    Fitting Fitness In Even When You're Pressed For Time

    Eating Smart Even When You're Pressed For Time

    99 Tips for Family Fitness Fun

    American Obesity Association

    Nutrition and Your Health

    Food Guide Pyramid

    LEARN Program

    Weight-Control Information Network

    The Facts About Weight Loss Products and Programs

    The Skinny on Dieting

    Fraudulent Health Claims

    American Running and Fitness Association

    FitTips

    Resource Guide for Fitness and Health Promotion


     

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