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Shape Up America! Newsletter
Greetings!
The Soda Wars
by Barbara J. Moore, PhD
The possible role of soft drinks and other
sugar-sweetened beverages in the development
of childhood obesity has been controversial.
While many people assume there is a
connection, not all studies have implicated
soda as a cause of childhood obesity or as a
health risk. That led researchers at Yale
University to conduct a review of the
research on soft drink consumption and its
effects on nutrition and health.1
In the recently published meta-analysis of 88
studies (a meta-analysis is a specific type
of analysis that permits the summation of the
data from a number of studies), the Yale
investigators found that soft drink
consumption was linked to greater caloric
intake and increased body weight. Drinking
soft drinks was also associated with lower
intakes of milk and calcium and with an
increased risk of diabetes. Their analysis
suggested that the design of the studies
significantly influenced the results.
Studies that used a stronger experimental
design (i.e., experimental and longitudinal
studies) were more likely to find an
association than studies of weaker design
(i.e., cross-sectional and observational
studies). The researchers concluded that
population-based strategies to prevent
childhood obesity by limiting soft drink
consumption are "strongly supported" by the
available scientific evidence.
The authors also found a link between soft
drink consumption and type 2 diabetes. For
example, in one study of 91,249 women
followed for 8 years, those who drank one or
more servings of soft drinks daily were twice
as likely to develop diabetes as those who
drank less than one serving per month. When
diet drinks replaced sugar-sweetened
beverages, the effect disappeared, suggesting
that the increased risk was specific to
consuming sugared soft drinks.
Only two of the 88 studies were designed to
directly test whether reductions in soda
consumption would improve body mass index
(BMI). One study targeted soft drink
consumption in 644 children ages 7 to 11
years from six schools in southwest
England.2
The main objective was to discourage
consumption of carbonated beverages and
promote the benefits of a balanced, healthy
diet that included drinking water. For the
test group, a trained health educator gave a
one-hour class each term, for a total of four
sessions per school year. Drink diaries
covering two weekdays and one weekend day
prepared at the start and the end of the
study showed that carbonated soft drink
consumption decreased slightly but
significantly in the intervention group as
compared to the control group. Height and
weight were measured every six months. After
one year, the percentage of overweight and
obese children increased in the control group
by 7.5% and decreased in the intervention
group by 0.2%. However, this study has been
criticized because the documented decrease in
soft drink consumption was very small (~50
ml, or about 1½ oz, per day).
The second study consisted of 103 teens, ages
13 to 18 years, who consumed at least 12 oz.
of soft drinks or other sugar-sweetened
beverages daily.3 Calorie-free
soda was
delivered to the homes of the teens in the
intervention group for 25 weeks. They
received written instructions on how to avoid
sugar-sweetened beverages and monthly phone
calls to reinforce instructions, answer
questions and address concerns. They also
received refrigerator magnets with messages
related to weight control, tooth decay,
hunger, misleading beverage labels and
advertisements. The teens in the control
group were asked to continue their usual
beverage consumption habits for 25 weeks.
In this study, consumption of sugared soft
drinks decreased by 82% in the intervention
group and was unchanged in the control group.
Change in BMI was not different between the
two groups as a whole. However, an analysis
of the heaviest subjects in the two groups
showed a greater beneficial effect of reduced
soda consumption in the intervention group
compared to the heaviest subjects in the
control group.
Because of the complexity of obesity and the
many factors contributing to overweight,
there is a low likelihood that just one
change (such as reducing sugar-sweetened
beverages) would have a beneficial impact on
weight gain. Nonetheless, the findings of
these two studies support the need for
further research on the value of reducing
soft drinks as a strategy for preventing
obesity.
These
figures illustrate the remarkable
increase in sugar-sweetened soda consumption
among girls ages 9 to 19 years.4
(Note: 30 grams is approximately 1 ounce.)
Summer Shape Up!
by Shape Up America!
Findings from a recent study by Ohio State
University researchers were quite a surprise.
This study of 5,380 children in 310 schools
across America showed that children in
kindergarten and first grade are packing on
more pounds (i.e., greater increases in body
mass index, or BMI) during the summer break
than during the school year.1 The
increases in BMI over the summer were
greatest in Black and Hispanic children and
those who were already overweight at the
beginning of kindergarten. Researchers
concluded that the children's school
environment may actually be healthier than
their summer environment.
With summer fast approaching, now is the time
to think about ideas to promote healthy
eating, portion control and increased
physical activity for the entire family. Why
not start with some great family fitness fun
ideas. Our free tip sheets are available in
English and Spanish at:
http://www.shapeup.org/fittips/download1.php.
Another idea is to aim to walk 10,000 steps a
day with your child. Even if your child does
not want to join you, go yourself and set a
good example. For under $25, you can buy a
basic pedometer — a device that clips
firmly to
your belt and counts your steps as you walk.
Information on how to get started on a
walking program is found at
http://www.shapeup.org/shape/steps_getpdf.php.
If you are looking for a place to go locally
that offers a variety of fitness programs and
activities for people of all ages, including
children, consider calling a nearby YMCA. To
locate a YMCA near you, go to www.ymca.net.
If you're planning a vacation, think about
traveling to places where you can go hiking.
Great information about hiking trails and
outdoor activities in the US and Canada is
available at www.trails.com.
My Story
Are you looking for motivation to help you
shed some pounds? Below, Susan offers a
simple, yet sensible tip that helped her use
her time wisely and lose weight.
Here is a tip I found very helpful in losing
25 pounds over about 25 weeks last spring and
summer (among other adjustments). I stopped
waiting for my children. I have two boys who
play soccer, attend 4H meetings, need rides
home from school, etc. I used to wait in my
car, listening to the radio or reading. Now,
I will NOT sit and wait for anyone. I get up
and walk, and if I am not immediately
available when they want the "taxi" ride,
they can just wait. For me, the difference
between 155 and 130 pounds is as different as
night and day. I will never gain that weight
back!
If you would like to share your personal
success story and be an inspiration to others
who desire to lose weight, simple use our
story
submission system on the SUA website.
Recipe of the Month
Adding turmeric to whole grain brown rice turns the color a rich, golden brown.
GOLDEN PILAF
Makes 4 servings
INGREDIENTS:
- 1 cup quick-cooking brown rice
- 2 tsp. turmeric
- 1½ cups fat-free, reduced-sodium
chicken broth, or as directed on package
- ¼ cup dried apricots
- ¼ cup dried cranberries
- ¼ cup dried cherries
DIRECTIONS:
- Cook rice according to package directions
along with turmeric and, in place of water,
chicken broth. When rice is tender, remove
from heat and let stand, covered, about 5
minutes, to allow it to become fluffy.
- Meanwhile, soak dried fruit in a small
bowl with enough very warm water to cover,
until soft, or about 10 minutes. Drain well
to remove excess water. Cut fruit into small
pieces. (Scissors rather than a knife makes
this chore easier.)
- Transfer one-half of the rice into a
serving bowl. Add one-half of the fruit.
Repeat with remaining rice and fruit and
gently toss, using two forks or salad tongs,
so that fruit is evenly distributed without
compacting the rice.
Serve with salmon, poultry, lamb or pork.
Nutritional analysis per serving: 156
calories, less than 1 gram total fat, 0 grams
saturated fat, 35 grams carbohydrate, 4 grams
protein, 4 grams dietary fiber, 205 mg. sodium.
Source: American Institute for Cancer
Research, www.aicr.org.
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Editor: Adrienne Forman, MS, RD
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