You hear it all the time. Healthy food. Junk food.
Fast food. Whatever. Are you confused about what
is a healthy food? We want to provide you with solid
information and support on weight management, but
we don't want to police you and we certainly want
you to enjoy the food you choose to eat. From that
point of view, it makes more sense to ask about
choices. If you are making food choices, ask
yourself which choice is wiser for weight
management. The healthier choice for weight
management might be:
- Choosing a smaller portion
- Filling your plate once and not going back for
seconds
- Eating more vegetables
- Snacking on carrots and celery instead of
cheese
- Using less butter or sour cream on a baked
potato, or skipping it entirely
- Choosing a piece of fruit instead of a cookie for a
snack
- Choosing fruit instead of cake or ice cream for
dessert
- Choosing 2% milk instead of whole milk or
cream
- Choosing 1% milk instead of 2% milk
- Choosing fat free milk instead of 1% milk
- Choosing fat free frozen yogurt instead of ice
cream
- Choosing to share a dessert with a friend rather
than eat it all yourself
Maybe you have been saying "No, thank you" to
dessert all week long. Maybe you've been choosing
a piece of fruit for dessert each night instead of
eating a piece of cheesecake or pecan pie. Maybe
you've been exercising a lot lately so that you feel
you have earned a treat. Maybe you are attending a
dinner and your hostess is serving a very special
homemade dessert. Is that so terrible? We think
that you should be the judge of that, but our
newsletter (and our website) are designed to give
you the skills and information you need to judge
wisely. Remember what they say on Sesame Street:
there are "everyday foods" and there are "sometimes
foods". Dessert is a sometimes food, but only the
food police would say that dessert is a "never" food.
Foods that cause "out of control eating" are
called "trigger foods". Trigger foods are foods that
once tasted, cause you to eat more and more. For
some people, chocolate or peanut butter may be a
trigger food. For others, bread and butter is a
trigger food. Because trigger foods vary from one
individual to the next, only you know what your
trigger foods are. It is very important to identify
your trigger foods and learn how to manage them.
We don't bring trigger foods into the house, but we
do sometimes eat them in a safe setting outside the
home where we know we can avoid spinning out of
control.
In summary, foods that are high in fat and sugar that
deliver a lot of calories and few vitamins and minerals
deserve to be considered "sometimes foods". If you
are trying to manage your weight and optimize your
health, you simply can not afford to eat such foods
very often. So how often can you eat a "sometimes
food"? We would suggest that you aim for no more
than once a month - maybe even less often if weight
loss is your goal. When you do indulge in
a "sometimes food," a healthier choice is to share it
with a friend or two (or more). You'll have more fun
when you share and feel better about yourself in the
morning.
This column begins a monthly journey through all
your major muscle groups. Each month we will pick a
muscle group and discuss an exercise (or two) that
you can do at home with little or no equipment, to
strengthen that area of your body. We begin this
trek with our upper legs. The upper leg muscles are
some of the largest and most powerful muscles in the
body - glutes (your rear), quadriceps (front of your
thighs), and hamstrings (back of your thighs). The
most basic strengthening movement for the upper
legs is the body weight squat - we'll look at 2
variations.
The squat routine I've outlined below shouldn't take
more than 5-7 minutes so you can't use the excuse
that you don't have the time! Ideally you want to
work up to squatting 2-3 times a week (ex: Monday,
Wednesday, & Friday). It is not necessary or
recommended to do this type of exercise more than 3
times a week.
I have found that when squatting, people have the
hardest time with balance. The first variation of the
squat that we will look at, the chair squat, will help
with the development of balance so that you can
squat correctly in the future. For the chair squat
the only equipment you need is an object that is
about 18 inches high that can safely hold your
bodyweight (ex: a sturdy coffee table, foot stool, or
upside down milk crate)
Starting Position: You want to start with your toes
pointing forward and your feet just wider than
shoulder width apart. The foot stool (or whatever
object you chose) should be close enough to sit on
during the exercise as described below.
The Movement: When you start to squat it is best to
think of moving your rear end backwards instead of
down. As you squat, reaching backwards for the
stool will help prevent your knees from going too far
in front of your toes. Continue to reach back and
lower yourself until your bottom reaches the stool.
You are now at the mid point of the movement; your
upper thigh should be parallel with the ground.
Pause for 1 second and reverse the movement,
slowly standing up. When you are standing upright
again this means that you have completed one
repetition or "rep"*.
Beginner Workout: Your goal is to be able to
complete just a few - perhaps 5 reps to start with.
Over the next few weeks, you will find you will
eventually be able to complete 20 reps. This is
called one "set"*. Do not expect to complete a set
during your first workout. Start slow and try to do a
couple more in each workout.
Intermediate Workout: Your goal is to complete 20
reps - one set - during each workout. After several
weeks, you are ready to move on to the advanced
workout.
Advanced Workout: Your goal is to complete one
set, rest for 1-2 minutes and then complete a
second set. When you have developed enough
strength to complete 3 sets of 20 reps it is time to
move to a more difficult squatting movement.
Variation 2: Pure Bodyweight Squats. As the name
says, in this version of the squat you don't use any
equipment -- just your body - to do the work. The
motion is exactly the same as the chair squat except
that there won't be a chair for you to sit on.
Instead of reaching back for the stool, allow your
arms to come up in front of your body as you squat.
This helps you to keep your balance. You're not
going to have the stool or chair to tell you when
you've squatted down far enough so don't cheat
yourself and squat too shallow. Go all the way
down, pause, and push through your heels until you
are standing again. Just like before, start out slow
and work your way up over a period of several weeks
to 3 sets of 20 reps.
Squats will probably make your legs "burn" after a
couple reps. This is okay; the burning you feel is
caused by lactic acid - a byproduct of the energy
(calories) your body has used to power the squats.
This will help you develop strong legs to power you
through your day.
Squatting Tip: Keep your knees in line with your toes
so you can use your strength most effectively,
maintain balance and protect your knees from injury.
*Weight Lifting Lingo - A rep is one completion of a
particular movement. A group of reps performed one
after another is called a "set".