Shape Up America! Newsletter
Diary Keeping Doubles Weight Loss Success
by Barbara J. Moore, PhD
A large, long term weight loss study of over
1,500 adults found that writing down what you
eat and how much you exercise can help you
lose more weight than if you did not keep a
daily diary.1
This report on the first six months of a
two-year study, which is currently underway
in four centers in Maryland, North Carolina,
Louisiana and Oregon, confirmed the value of
keeping a diary while attempting to lose
weight. The average weight loss was 13
pounds. Those who kept food records lost
twice as much weight as those who did not.
One of the authors speculated that the simple
act of writing down what you eat may lead to
the consumption of fewer calories.2
Participants in this study were at least 25
years old and had a body mass index (BMI)
ranging from 25 to 45. Over three-quarters of
adults were considered obese, with a BMI of
30 or more. All adults were on medications
for lowering lipid (cholesterol or
triglyceride) levels or for high blood
pressure, or both, and were willing to follow
a calorie restricted diet and to increase
their physical activity to achieve weight
loss. Forty four percent of participants were
African American and 67 percent were women
and the majority attended at least 14 of 20
group sessions offered once a week to help
them adhere to their food and physical
activity goals.
The study was sponsored by the National
Heart, Lung and Blood Institute of the
National Institutes of Health. Future
results on maintenance of lost weight will be
shared once they become available.
Shape Up America! offers a free
downloadable form for keeping track of
your food and
activity. If
losing a few pounds is one of your goals,
feel free to take advantage of this important
and effective weight loss tool.
Barbara J. Moore, PhD, is President and
CEO of Shape Up America!
Creating a Culture of Physical Activity
by Francesca Zavacky
How many 8-year-olds need to be
prescribed cholesterol-lowering drugs before
we realize that we must do something about
the obesity problem in this country?
According to the Centers for Disease Control
and Prevention (CDC), 32 percent (about 24
million)
of American children between the ages of 2
and 19 are overweight or obese, with roughly
half considered obese. The proportion of
children that are obese has more than tripled
since 1980 and the rates are considerably
higher among certain ethnic groups. Creating
a culture of physical activity is one of the
most important things a parent can do to help
prevent an overweight, sedentary child.
One strategy is to examine the practices at
your child's school. Does the school support
a child-centered culture of physical
activity? How will you know?
Inquire about how physical activity is
incorporated into the school day. A
comprehensive
school physical activity program includes
physical activity programs
before, during and after school that promote
physical activity throughout the school day.
For example:
-
When your child arrives at school, is there
a long wait in a bus room, or does your child
have the opportunity to engage in meaningful
physical activity while s/he waits for school
to begin?
-
Does the school allow for a recess
period each day for every student?
-
Is there a quality physical education
program, with class scheduled each day for
all grade levels?
-
Does the classroom teacher incorporate
physical activity breaks during the school
day?
-
Is after-school physical activity
programming offered to all students?
The answers to these questions may surprise
you, and the solutions to their absence can
be low cost and significant for the entire
school.
You can be the catalyst for creating a
culture of physical activity! Many pro-active
strategies for raising awareness and infusing
activity into the culture of the school do
not require expensive funding, just a mindful
approach for using resources available in
your school community. Some easy steps for
parents to take:
-
Start with your playground. Spend a day
observing children as they go about their
free time outside. What physical activities,
if any, are they doing? Do children have
scheduled recess breaks during the school
day? Is the playground utilized by students
in every grade? Is play equipment available
for them to engage in play of their choosing
when they are outside? Are students active or
milling around?
Approach the school parent-teacher
organization for some funds to purchase
developmentally appropriate play equipment
that can be used not only for sports, but
also for individual, partner and small group
play. These can be stored in an accessible
area in plastic storage chests usually
reserved for patio storage; they make great
play "treasure chests" for any school. Ask
your physical education teacher to guide the
stocking of this resource to ensure
developmentally appropriate equipment that
extend what children are learning in physical
education class. Remember that with equipment
being used by several hundred children each
day, funding is needed to maintain the
replacement of equipment on an ongoing basis.
-
Be a champion for before-school
programs. Waiting for school to begin can be
a transition time that can make or break the
school day for your child. If a long bus ride
is followed by a long wait in a quiet room
prior to the start bell, you may want to
advocate for early bird activity classes instead.
Many schools schedule a physical educator or
parent volunteer to supervise intramural
activities or simple physical activity
offerings in a play area during this time.
Physical activity is a great warm up for
academic learning, and provides your child
with much needed exercise during a time that
has the potential to be extremely sedentary
and boring.
-
Advocate for daily recess
at your
school. Generally left to the discretion of
the school administrator, recess provides a
much needed physical activity break for
children, and helps children achieve the
recommended
60 minutes of physical activity
that children need daily. Recess also gives
kids the opportunity to develop the social
skills necessary to get along in today's
world. Recess
before lunch has been identified as a
positive practice that results in students
who eat more and waste less food, and this
helps improve student behavior and increase
instructional time for teachers.
-
Observe your child's physical education
class. Quality physical education serves as
the core of the physical activity culture of
your school. The National Association for
Sport and Physical Education (NASPE) has
tools
for observing physical education classes
at your school on the NASPE web
site.
All children should have
the opportunity to learn new skills and
receive appropriate instruction that is
provided by a licensed, qualified
professional physical educator.
-
Inquire about after-school programs.
Many schools offer academic programs that
serve children after school hours and extend
the school day. Advocate for physical
activity to be included, or pilot intramural
programs that offer kids the chance to learn
new and exciting activities they might not
otherwise be able to try. Recruit community
volunteers willing to share their expertise
in their specialty areas — many are
willing to
offer no or low cost classes to school children.
Providing a physically active lifestyle from
the beginning of life increases the
likelihood that children will learn to move
skillfully and establish positive feelings
about physical activity. Just as children and
youth can learn the habit of regular physical
activity, they can learn to be inactive if
they are not taught the skills nor given
opportunities to be active throughout their
developing years. Families, schools, and
communities must act now to develop a culture
that supports daily physical activity for our
nation's youth.
Francesca Zavacky, is Senior Program
Manager at the National Association for Sport
and Physical Education (NASPE)
Calorie Labeling Takes Effect in New York City Restaurants
New York City has now implemented a new
regulation mandating calorie labeling in
restaurants. The regulation applies only to
larger chains such as Starbucks, Wendy's,
Burger King and McDonald's. Accounts in the
media suggest that the calorie information is
causing a stir as people learn just how many
calories are in the foods and beverages they
routinely consume. Starting this month,
restaurants subject to this mandatory
regulation will be fined if they do not
comply. The public health community eagerly
awaits the collection of scientific data
documenting how the new regulations are
impacting food and beverage choices, overall
dietary (especially calorie) intake and body
weight. Similar regulations go into effect
in several other cities and towns later this
year.
Menus for Weight Loss and Healthy Eating
Shape Up America! offers these simple,
convenient 1500
calorie and 2000
calorie menus to help
you eat healthfully while controlling your
calories.
My Story
A big change in lifestyle and physical
activity habits allowed Dennis to see amazing
results. And he's still going strong!
In June 2005, I weighed more than 290 pounds.
I also smoked two packs a day and drank too
much. By Thanksgiving 2005, I was down to 205
pounds. My wife and I started going to the
gym and riding bikes several times a week.
Now two years later, I'm training for a
triathlon. My current weight is 187. No more
smoking or drinking.
Shape Up America! wants to hear about
you! If
you would like to share your personal
success story and be an inspiration to others
who desire to lose weight, simply use our story
submission system on the SUA Web site.
Recipe of the Month
This nutritious cold vegetable soup, rich in vitamin A, vitamin C and fiber, is ideal for a hot summer day.
Black Bean Gazpacho
Makes 8 servings
INGREDIENTS:
-
2 large tomatoes, seeded and chopped
-
1 large red bell pepper, chopped
-
1 large green bell pepper, chopped
-
1 medium cucumber, peeled and chopped
-
2 celery stalk, thinly sliced
-
1/4 cup sliced green onions
-
3 cups no added salt tomato juice*
-
2 Tbsp. lime juice
-
2 Tbsp. red wine vinegar
-
2 tsp. Tabasco sauce
-
1/2 tsp. low sodium Worcestershire
sauce
-
1 garlic clove, minced
-
2 (15 oz.) cans low sodium black beans,
rinsed and drained
-
1/4 cup fat free sour cream
DIRECTIONS:
- Mix all ingredients except for sour
cream in a large bowl. Cover and refrigerate
for at least 6 hours, stirring occasionally.
Serve with sour cream.
Nutritional analysis per serving: 140
calories, 1 gram total fat, 0 grams saturated
fat, 0 grams trans fat, 33 grams
carbohydrate, 8 grams protein, 9 grams
dietary fiber, 340 milligrams sodium, 180%
Daily Value vitamin C, 45% Daily Value vitamin A.
* Editor's note: Low sodium tomato juice is
also acceptable.
Source: Fruits
& Veggies Matter
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Editor: Adrienne Forman, MS, RD
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