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Shape Up America! Newsletter
Greetings!
Lose 100 Pounds Without Surgery
by Barbara J. Moore, PhD
An estimated 5% of adults in America suffer
from life-threatening severe obesity. The
number of costly surgical procedures to
promote weight loss has escalated greatly,
and several long-term studies have shown that
these procedures play an important role in
the treatment of extreme obesity, meaning a
BMI of 40 or higher. A recent study from the
University of Kentucky was designed to
examine the use of nonsurgical alternatives
for treating severe obesity.1
The researchers described this study as an
"intensive" behavioral intervention. It
included the use of meal replacement shakes
and supplemental foods, ongoing classes on
nutrition, exercise and weight-management
strategies, and behavioral support as needed.
Over a nine-year period, 118 of the 656
people enrolled in the study achieved a
weight loss of 100 pounds or more. The
University of Kentucky report focused on
those 118 successful losers.
Participants were given a choice of dietary
options. They could choose to drink five meal
replacement shakes or have three shakes and
two meal entrees each day. Or, they could
select three shakes, two meal entrees and
five or more servings of fruit and vegetables
daily. About 80% of participants chose to
drink only shakes in week 1, and this tapered
down to about 50% by week 40. The proportion
choosing shakes plus entrees grew from 17% in
week 1 to 33% by week 40. Only 3% chose
shakes, entrees and fruits and vegetables in
week 1, and that proportion grew to only 13%
by week 40. Supplemental foods (nutrition
bars and soup) were encouraged to manage
hunger and were used by 77% of adults by week
40. Participants attended core classes for 12
weeks and then ongoing classes until they
reached their weight goal or entered
maintenance.
Energy intake was estimated at about 860
calories a day in week 1 and slowly increased
to 1400 calories a day by week 40. Physical
activity was about 1700 calories a week (242
calories a day or walking about 2.5 miles
daily) in week 1 and increased to 3150
calories a week (450 calories a day, walking
4.5 miles daily) by week 40.
As expected, weight regain occurred over the
following five years and many participants
were lost to follow-up. Of the 50 people
remaining, average weight loss was 66 pounds
after five years—a remarkable
accomplishment—although there is no way of
knowing what the loss was in those lost to
follow-up.
Medications were discontinued in two-thirds
of the participants, which translated into a
cost savings of $100 a month per person.
Improvements were seen in LDL cholesterol,
triglycerides, blood glucose and blood
pressure. Side effects were described as
mild. The most common side effects were
constipation (31% of participants), dizziness
(32%) and hair loss (18%). Less common
complaints were nausea, abdominal pain,
diarrhea and headaches. Two people had side
effects that were severe (abdominal pain) or
serious (gall bladder surgery).
The following factors helped promote
long-term maintenance of weight loss:
- Greater initial weight loss
- Physical activity
- Low-fat diet
- Generous consumption of vegetables and
fruit
- Regular use of meal replacements
- Self-monitoring (weighing oneself and/or
monitoring waist measurements, etc.)
- Ongoing treatment or coaching
A major limitation of this study is that it
did not include the costs of treatment. Those
costs should be considered and compared to
the costs of surgery and long-term follow-up,
as well as to the costs of higher rates of
illness and even death in untreated obesity.
However, this study does show that intensive
behavioral treatment can be effective with
little risk in people with severe obesity.
The challenge is to identify those
individuals who are willing to apply
themselves to such a program—a topic of
great
importance since participation is not without
cost.
Physical Activity Recommendations Part I: Guidelines for Adults
by Barbara J. Moore, PhD
Physical inactivity in people of all ages
remains a pressing public health issue. In
this series of articles, we will present
current guidelines for adults, seniors and
youth. We begin with adults 18 to 65 years of
age.
The extensive use of technology has
drastically reduced the need for physical
activity in order to earn a living.
Additionally, adults spend much of their
leisure time in sedentary activities, such as
watching TV. Consequently, as shown below,
not enough people meet current physical
activity recommendations.1
Furthermore, the proportion meeting
recommendations declines
with age.
Percent
Meeting Physical Activity Recommendations, by
Age, 2005
The American College of Sports Medicine has
joined the American Heart Association to
update the physical activity recommendations
for adults.2 Recommendations for
seniors will be covered in Part II of this
series.
To promote good health, the new physical
activity recommendations for adults are:
- Aerobic Activity - Moderate-intensity
physical activity for a minimum of 30 minutes
five days a week OR vigorous-intensity
aerobic activity for a minimum of 20 minutes
three days a week OR a combination of the two
approaches. If preferred, three 10-minute
bouts can be used to accumulate 30 minutes of
activity. Moderate-intensity activity means a
brisk walk or other activity which noticeably
increases the heart rate. Vigorous activity
includes jogging or any other aerobic
activity that causes rapid breathing and a
substantial increase in heart rate. Note:
This recommended level of physical activity
is to be ADDED TO activities of daily living.
- Muscle-Strengthening Activity -
This type
of activity is also known as weight training
or resistance exercise and is recommended a
minimum of two nonconsecutive days a week. A
well-rounded program would insure that 8-10
exercises covering the major muscle groups
are included each week. Use enough weight to
permit the completion of 8-12 repetitions in
good form before fatigue is reached. After
weeks or months, progressively more weight
should be added. Good form should be
maintained at all times.
- Greater Amounts of Activity - More
activity
than the minimum recommended above yields
greater health dividends and can contribute
to greater physical fitness and greater
protection from chronic health conditions.
For example, aerobic activity can be pursued
more than the five-day minimum recommended
here, or more frequent vigorous activity is
acceptable. Weight-bearing activity and
higher-impact activity (e.g., stair-climbing,
high-impact aerobics, jogging) benefit bone
health.
- Prevention of Weight Gain - More
activity,
meaning the same activity recommended above
but of longer duration, may be needed to
prevent unhealthy weight gain. Additionally,
other factors such as reducing food intake
may have to be considered to maintain weight
loss. Most of the studies on preventing
weight gain focus on weight regain after
significant weight loss. Those studies
suggest that 60-90 minutes of
moderate-intensity activity daily may be
necessary for weight maintenance after such
large weight losses. However, to prevent
weight gain in the first place, more research
is needed to determine appropriate calorie
restrictions and the types, amounts and
combinations of activity that are recommended.
International Walk to School Day
On October 3 and throughout the month,
millions of children around the world will
walk or bike to school for a purpose—to
promote health, physical activity, pedestrian
and bicycling safety, and concern for the
environment. Now in its eleventh year in the US,
International Walk to School Day involves
about 5,000 schools from all 50 states.
Around the globe, nearly 4 million walkers
from 40 countries are expected to participate.
Children, parents, teachers and community
leaders are encouraged to join together for a
day, week or month of walking. For more
information and tips on how to organize,
promote and register for International Walk
to School events, go to www.walktoschool.org.
My Story
Rheumatoid arthritis coupled with obesity
caused usually optimistic and active
Katherina to hit rock
bottom. She decided to change her outlook and
her lifestyle, and the results were amazing.
I have always been one of those people who
sees the glass half full. My optimism was put
to a test 18 years ago when I went to bed for
the night a healthy and energetic woman and
woke up a handicap. The body I lived in for
39 years suddenly didn't know who I was and
refused to work. The world as I knew it had
come to an end. After numerous medical tests
I was diagnosed with rheumatoid arthritis.
>From then on my life became very
unpredictable. Will I make it to work or to
my daughter's school play? Simple things like
washing my hair and getting dressed became
Herculean tasks. They say that you don't
appreciate something until you lose it. Let
me tell you, when you have to go to the
bathroom and can't unzip your pants, you gain
a whole new respect for your body and its
functions.
I managed to control the flare-ups as much as
possible with medications (which sometimes
created adverse reactions), a positive
attitude and a Trust in the Infinite Power we
call God. Still, after 10 years of inactivity
and with bad eating habits, I was faced with
another health problem—obesity. The
sedentary
living had put 30-plus pounds on my 5'3"
body, making it almost impossible to move
around and take care of myself and my family.
I became depressed and sank into an ocean of
self-pity.
Read
More…
If you would like to share your personal
success story and be an inspiration to others
who desire to lose weight, simply use our story
submission system on the SUA website.
Recipe of the Month
Chili sauce gives a spicy kick to this quick-to-fix Southern dish.
20-MINUTE CHICKEN CREOLE
Makes 4 servings (1½ cups per serving)
INGREDIENTS:
- Non-stick cooking spray, as needed
- 4 medium chicken breast halves, skinned,
boned, and cut into 1-inch strips*
- 1 can (14 oz) tomatoes, cut up**
- 1 cup chili sauce, low-sodium
- 1½ cups green peppers, chopped (1
large)
- 1½ cups celery, chopped
- ¼ cup onion, chopped
- 2 cloves garlic, minced
- 1 Tbsp fresh basil or 1 tsp dried
- 1 Tbsp fresh parsley or 1 tsp dried
- ¼ tsp crushed red pepper
- ¼ tsp salt
DIRECTIONS:
- Spray a deep skillet with non-stick spray
coating. Preheat pan over high heat.
- Cook chicken in hot skillet, stirring,
for 3 to 5 minutes, or until no longer pink.
Reduce heat.
- Add tomatoes and their juice, low-sodium
chili sauce, green pepper, celery, onion,
garlic, basil, parsley, crushed red pepper,
and salt. Bring to boiling; reduce heat and
simmer, covered, for 10 minutes.
Serve over hot cooked rice or whole wheat pasta.
*For convenience, you can use uncooked
boneless, skinless chicken breasts.
**To cut back on sodium, try low-sodium
canned tomatoes.
Nutritional analysis per serving: 274
calories, 5 grams total fat, 1 gram saturated
fat, 73 grams cholesterol, 30 grams
carbohydrate, 30 grams protein, 4 grams
dietary fiber, 383 milligrams sodium.
Source: A Healthier You: Based on the Dietary
Guidelines for Americans, US Department of
Health and Human Services, 2005
http://www.health.gov/dietaryguidelines/dga2005/healthieryou/html/recipes.html
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Editor: Adrienne Forman, MS, RD
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