Shape Up America! Newsletter
Rapid Weight Loss
by Barbara J. Moore, PhD
Last month's "My Story" stirred up some
controversy. The importance of this issue
deserves a response that will be of interest
to all of our readers:
Mary wrote:
I was disappointed to see the article below
indicating a weight loss of 85 pounds over a
five-month period without any further
explanation. Unless this was a supervised
program, it seems like an unhealthy amount of
weight to lose in such a short time. I know
that it caught my eye — if I could lose 85
pounds in five months, show me how. I searched
your whole web site for more info — none!
Dennis' Story:
In June 2005, I weighed more than 290 pounds.
I also smoked two packs a day and drank too
much. By Thanksgiving 2005, I was down to 205
pounds. My wife and I started going to the
gym and riding bikes several times a week.
Now two years later, I'm training for a
triathlon. My current weight is 187. No more
smoking or drinking.
Shape Up America! responds:
This criticism from Mary is an excellent
opportunity for us to talk about the changes
that occur in the first few weeks of weight
loss and the composition of lost weight that
occurs in severely overweight people during
that period. An 85-pound weight loss over a
five-month period does exceed the rate of weight
loss that is generally considered to be safe,
which is no more than 2 pounds per week.
Although it is possible that Dennis reported
his weight loss inaccurately, we think it is
plausible that his numbers are correct for
two reasons: (1) He was extremely overweight,
weighing 290 pounds at the start of his
lifestyle change, and (2) He reported that he
"drank too much" and then stopped drinking
completely.
In extremely overweight people, when dietary
change is initiated that involves a large
reduction in calorie intake, the weight loss
over the first several weeks is usually
greater than 2 pounds per week. For people
who are seriously overweight like Dennis, an
initial period of very large weekly weight
loss, lasting for several weeks, is quite
common. This early very large weight loss is
due to a diuresis — a water loss that
accompanies the fat loss. There is also some
initial protein loss which contributes
further to the water loss.
The changes in weight and the composition of
weight loss in the early weight loss period
are described in a 1976 study conducted in the
laboratory of Theodore B. Van Itallie, one of the
preeminent obesity researchers (now
retired).1 This study of six
individuals
(ages 19-58) with an average initial weight
of 308 pounds (close to Dennis' initial
weight) is considered a classic. The rate of
weight loss averaged from 4.3 pounds per week
on a mixed diet to 7.2 pounds per week on a
ketogenic (carbohydrate restricted)
Atkins-type diet. The two types of diet were
identical in calories. Since these were
averages, some people lost more weight than
this each week. Indeed in our experience,
weight loss is sometimes three times greater
than these averages as a result of diuresis,
and this water loss is sustained for several
weeks.
The water loss (but not the fat loss)
differed greatly, depending on the diet.
Water loss accounted for 37.1% (on a mixed
diet) to 61.2% (on a ketogenic, that is a
carbohydrate restricted or Atkins-type diet)
of the lost weight during the initial 10-day
weight loss period. We know that eventually
the water loss slows and the rate of weight
loss slows considerably after this initial
period.
Because Dennis reported that he "drank too
much" and stopped drinking, in addition to
reforming his diet and significantly changing
his exercise habits, the above explanation
seems quite likely. It is well known that
heavy drinking can damage the liver and other
organs. Eventually this damage leads to edema
— the retention of water. When drinking
stops, the liver is resilient and mends
itself, and the edematous condition can be
corrected. We speculate that this is another
factor that contributed to his larger than
normal weight loss over the five-month period.
We congratulate Dennis for overhauling his
entire lifestyle in a positive way. We thank
him for contributing his story that, we hope,
will help others realize that lifestyle
change is possible. We also continue to
believe that after the initial weight loss
period, a rate of weight loss of no more than
2 pounds per week is desirable, especially
because rates of more rapid weight loss are
associated with gall bladder disease and
other health problems.
Barbara J. Moore, PhD, is President and
CEO of Shape Up America!
Intramurals: An Important School Program
by Don Knitt
Increasing physical activity levels in our
youth is critically important for developing
their maximum potential and reducing health
risks such as obesity and sedentary
lifestyles. According to the Centers
for Disease Control and Prevention,
almost one-half of young people aged 12 to 21
and more than one-third of high school
students do not
participate in vigorous physical activity on
a regular basis. Physical education
availability and participation has also
declined as demands for academic achievement
have increased.
One school-based program of high importance
is the intramural program. Intramurals are
athletic and recreational activities for
students that are an extension of the
physical education class. Students have the
opportunity to select activities they prefer
and participate in as many seasons as they
like throughout the year. The National
Association for Sport and Physical Education
(NASPE)
issued a position statement in May
2008 on Comprehensive
School Physical Activity Programs. This
position statement
includes the recommendation for intramural
programs in schools. In addition, NASPE's
position statement on Guidelines
for After School Physical Activity and
Intramural Sports Programs provides
schools with goals,
rationale and recommendations for developing
an intramural or physical activity program in
a school.
NASPE recommends that the intramural or
co-curricular programs:
- feature a diverse selection of
competitive and noncompetitive activities
- include structured and unstructured
moderate and vigorous physical activity
- consider the needs and interests of the
wide range of student abilities, particularly
those with limited interest or skills in
traditional sport activities
- emphasize participation, safety and
enjoyment without pressure to excel or
perform
- be accessible to all students
Unlike interscholastic sports, which are
costly and also limiting in the number of
participating students, intramural programs
provide increased physical activity
opportunities that serve a greater number of
students in a school. Intramural programs,
and other extracurricular physical activity
programs, are the best opportunities for
increasing physical activity of students in
a school setting. These programs provide
opportunities to:
- improve physical fitness
- develop and reinforce positive personal
and social behaviors
- provide positive interactions with other
students
- increase self-confidence and
self-efficacy
- apply lessons learned in physical
education class
- establish the habit of participation in
physical activity on a regular basis
- support academic achievement
Today's physical education programs offer a
wide variety of activities ideal for
intramural programs. Early bird
weight-training classes, lunchtime
rollerblade
clubs or basketball league play,
and after school wall-climbing clubs are just
a few of the varied and innovative offerings
that can be easily implemented during the
school day. Parents can become involved in
the organizational process, serve as
volunteers to assist with facilitating
activities or raising funds for equipment, and
support the school's efforts in expanding
physical activity offerings. Parents with
specialized expertise can offer to provide
instruction within the intramural program.
Intramurals can be a vehicle for instructing
students in activities offered within the
community but off school grounds, such as
golf,
tennis,
or triathlon.
This increases
the likelihood that students would
participate in these activities outside of
school hours. Many students who might not
otherwise have the opportunity to explore
these types of activities can experience
broad exposure to some exciting activity
opportunities through a well-developed
intramural program. There is potential for
the entire school community to get involved!
In order to create an exciting intramural
program, schools need to invest time in
developing an intramural program that would
peak student interest and engage the students
in meaningful, well organized physical
activity. The following steps can be taken by
the school administration to get the process
started:
- Select an experienced program director
from the school staff.
- Design and provide students with a survey
of their interests.
- Be sure the appropriate equipment is
available to meet the students' selections.
- Allow time either before school, during
an extended lunch, or after school for the
intramural program to take place.
- Provide for festivity, i.e., tournaments
or championships that get many groups within
the school and parents involved.
- Communicate with parents about the
purpose of the program and how they can
support the educational benefits of sport
programs.
- Help all involved remember that sports
are for the kids to help them learn
and grow,
to get fit for life, to be with peers, and
most of all, to have fun!
In order to support our youth in finding
their personal physical activity favorites,
schools need to provide a "physical activity
friendly" culture. By providing a variety of
quality physical activity programs, schools
will help young people learn and enjoy a
variety of activities that hopefully will
support a lifelong physically active, healthy
lifestyle.
Don Knitt is the K-12 Physical Education
Coordinator at Polk County Schools in Florida
Menus for Weight Loss and Healthy Eating
Shape Up America! offers these simple,
convenient 1500
calorie and 2000
calorie menus to help
you eat healthfully while controlling your
calories.
My Story
KJC found some motivational resources,
along with the Shape Up America! Web site,
that helped her get started and feel
confident about losing weight.
I've found three sources of information
(other than your site) beneficial to my
recent weight loss of over 12 pounds. I lost the
weight slowly over the course of 10 weeks,
but am still losing. I eat normal healthy
food and exercise as often as possible (3-4
times per week). My goal is to lose 22 pounds
total and to maintain that indefinitely. I
found the cable TV program, "I Can Make You
Thin" to be quite helpful, providing tips I
never heard before; but they work! Also, I
read "The Secret" and "A New Earth," both of
which helped me calm my mind and become more
confident about my starting weight and my
ability to lose it. Your Web site is also a
great help, and I like the RMR
calculator
and suggestions provided. Thanks for making
it easier.
Shape Up America! wants to hear about
you! If
you would like to share your personal
success story and be an inspiration to others
who desire to lose weight, simply use our story
submission system on the SUA Web site.
Recipe of the Month
Pesto, a combination of basil, garlic, pine nuts, and olive oil, imparts an intense flavor into this recipe. The heart-healthy fats in the pesto and the fresh spinach give this recipe a nutritional boost.
Spinach Pesto Pasta
Makes 8 servings (about 1 cup each)
INGREDIENTS:
-
16 oz. whole-wheat linguini pasta
-
4 cups fresh baby spinach, loosely packed
-
2 Tbsp. pine nuts or slivered almonds
-
3 garlic cloves, peeled
-
Small handful of basil leaves, without stems
-
1 tsp. dried Italian seasoning
-
3 Tbsp. Parmesan cheese, grated
-
Salt and freshly ground black pepper, to
taste
-
1/8 cup fat-free, reduced-sodium chicken
broth (or vegetable broth)
-
1/4 cup extra virgin olive oil
-
2 Tbsp. lemon juice
-
2 plum tomatoes, diced
DIRECTIONS:
- Cook pasta according to package
directions. Drain, place in a large serving
bowl, cover to maintain warmth and set aside.
- Meanwhile, place spinach, nuts and garlic
in a food processor or blender. Pulse until
chopped. Add basil, Italian seasoning,
cheese, salt and pepper. Pulse to mix. Slowly
add broth, olive oil and lemon juice. Process
until well blended.
- Add pesto to warm pasta and toss gently
to coat. Top with tomatoes and serve.
Nutritional analysis per serving: 310
calories, 11 grams total fat, 1.5 grams
saturated fat, 45 grams carbohydrate, 9 grams
protein, 6 grams dietary fiber, 260
milligrams sodium.
Source: American
Institute for Cancer Research
|
|
phone:
406-686-4844
|
 |
Feel free to forward this newsletter to friends or
colleagues (click on Forward e-mail below). If you
have not yet signed up for your own FREE monthly
online subscription, or would like more information
on Shape Up America!, go to http://www.shapeup.org.
Email
addresses are maintained solely for newsletter use.
Shape Up America! will not sell, rent, or share your
address with a third party for non-newsletter
purposes. Past issues are available at our
newsletter
archive.
Editor: Adrienne Forman, MS, RD
|
|
|